Bob's Red Mill Gluten Free Corn Flour

bob's red mill flour 624g

• Produced by bobs red mill
• Corn flour
• Free of gluten
• Free of GMO
• 50% or more of the grain is whole grain

whole grain corn flour

gluten free flour, produced by bob's red mill, is gluten-free and non-GMO. Made from 50% or more whole grain, it is stone-milled to produce delicious cornbread, corncakes, and other baked goods. Suitable for those following a gluten-free diet, it is recommended to store it in the refrigerator or freezer to maintain its freshness.

Excellent in baked goods in combination with other ingredients, our gluten-free cornbread is also the secret ingredient for finely textured, rich cornbread: substitute cornflour for part or all of the flour in your favorite recipe. Mixed 50/50 with all-purpose flour, it's also fantastic for baking seafood, chicken, and vegetables for frying.

Features of stone ground flour:

gluten free corn flour: Suitable for people with gluten sensitivity or celiac disease.

.whole grain corn flour: A good source of fiber, and adds a rich flavor to baked goods

corn flour produces a rich corn flavor: Ideal for cornbread, corn cakes, porridge, and even baked goods like muffins, pancakes, and waffles

stone ground flour: Milled on a slow stone mill in a dedicated gluten-free facility to ensure purity

Ingredients of gluten free corn flour:

Whole Grain Corn

Expired Date: 13-10-2026

About bob's red mill:

Bob's Red Mill is an American natural foods company based in Milwaukie, Oregon, that specializes in whole-grain products like flours, cereals, and baking mixes, with a commitment to using traditional stone-grinding methods to retain nutrients.

Bob's Red Mill is known for its wide variety of products, including many gluten-free options, and sells over 400 products in more than 80 countries.